Tuesday, March 9, 2010
Monday's Menu- Crabmeat Au Gratin
I had a senior moment and forgot to post Monday's Menu recipe yesterday. Never fear...I am here now with a good one. Crabmeat Au Gratin. Mmmmm. It is goooood. Maybe you can give it a try this week since we celebrate National Crabmeat Day today. Enjoy!
Crabmeat Au Gratin by Chef John Folse
Labels:
Chef John Folse,
Crabmeat Au Gratin,
Monday's Menu
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment