Tuesday, March 9, 2010

Monday's Menu- Crabmeat Au Gratin

I had a senior moment and forgot to post Monday's Menu recipe yesterday. Never fear...I am here now with a good one. Crabmeat Au Gratin. Mmmmm. It is goooood. Maybe you can give it a try this week since we celebrate National Crabmeat Day today. Enjoy!

Crabmeat Au Gratin by Chef John Folse